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Spectralprint techniques coupled with chemometric tools for vinegar classifications

Vinícius Avanzi Barbosa Mascareli1, Diego Galvan2, Jelmir Craveiro de Andrade3

  • 1Department of Food Science and Technology, State University of Londrina (UEL), Londrina, PR 86.057-970, Brazil.

Food Chemistry
|January 6, 2023
PubMed

Keywords:
AgingComDimFingerprintFruit fermentedMultivariate analysisOrganic productQuality controlSpectroscopic technique

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