Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.)

Farzad Rezaei1, Mohammad H Eikani2, Ferial Nosratinia1

  • 1Department of Polymer and Chemical Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran.

Food Chemistry
|January 7, 2023
PubMed

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