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Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple

Qing Gao1, Ziyi Yang1, Baoliang Bi2

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Foods (Basel, Switzerland)
|January 8, 2023
PubMed

Keywords:
fresh-cut fruitslightly acidic electrolyzed waterstorage quality

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