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Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance

Zijian Jia1, Can Liang2

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai 200093, China.

Molecules (Basel, Switzerland)
|January 8, 2023
PubMed

Keywords:
chain lengthedible oillow-field NMRrotation correlation timetwo-dimensional nuclear magnetic resonance

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