RNA-Seq-based transcriptome analysis of methicillin-resistant Staphylococcus aureus growth inhibition by propionate

Jintaek Im1, Dongwook Lee1, Ok-Jin Park1

  • 1Department of Oral Microbiology and Immunology, and Dental Research Institute, School of Dentistry, Seoul National University, Seoul, South Korea.

Insights

Sodium propionate (NaP) inhibits methicillin-resistant Staphylococcus aureus (MRSA) growth by altering key metabolic pathways, including purine and riboflavin metabolism. This suggests NaP

Area of Science:

  • Microbiology
  • Molecular Biology
  • Biochemistry

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) is a significant pathogen causing severe infections.
  • Existing treatments for MRSA are becoming less effective, necessitating novel control strategies.
  • The precise mechanism by which sodium propionate (NaP) inhibits MRSA growth is not fully understood.

Purpose of the Study:

  • To elucidate the regulatory mechanism underlying the inhibitory effect of sodium propionate (NaP) on MRSA.
  • To identify specific genes and metabolic pathways affected by NaP treatment in MRSA.
  • To explore the potential of NaP as a bacteriostatic agent against MRSA.

Main Methods:

  • RNA-sequencing (RNA-Seq) analysis was performed on MRSA USA300 treated with 50 mM NaP for 3 hours.
  • Differential gene expression analysis identified significantly up-regulated and down-regulated genes.
  • Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analyses were conducted.

Main Results:

  • A total of 171 differentially expressed genes (DEGs) were identified, with 131 up-regulated and 40 down-regulated.
  • NaP treatment significantly altered GO terms related to biological processes, molecular functions, and cellular components.
  • Key metabolic pathways affected include purine metabolism, riboflavin metabolism, and glycine, serine, and threonine metabolism.
  • MRSA strains with deficiencies in up-regulated metabolic genes (purF, ilvA, ribE, ribA) showed increased susceptibility to NaP.

Conclusions:

  • Sodium propionate (NaP) attenuates MRSA growth by disrupting its metabolic pathways.
  • The identified metabolic alterations provide insight into NaP's bacteriostatic mechanism.
  • NaP shows promise as a potential agent for preventing MRSA infections.