Size-Exclusion Chromatography: A Twenty-First Century Perspective

André M Striegel1

  • 1Chemical Sciences Division, National Institute of Standards and Technology (NIST), 100 Bureau Drive, MS 8390, Gaithersburg, MD 20899-8390, USA.

Chromatographia
|January 9, 2023
PubMed
Summary

Size-exclusion chromatography (SEC) is a powerful technique for analyzing macromolecules, determining molar mass and other properties. This perspective highlights SEC's advantages, applications, and challenges, offering insights for future growth.

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In size-exclusion chromatography (SEC), also known as molecular-exclusion or gel-permeation chromatography, molecules are separated based on their sizes. This technique is important for separating large molecules such as polymers and biomolecules. The two classes of micron-sized stationary phases encountered in SEC are silica particles and cross-linked polymer resin beads. Both materials are porous, but their pore sizes vary significantly.
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The chromatography technique was first invented in 1901 by Michael S. Tswett, a Russian botanist, to separate plant pigments using organic solvents. Further, in 1941, Archer John Porter Martin and R. L. M. Synge modified the technique by packing silica gel into a column. A mixture of amino acids was then separated on the packed column using chloroform and water mixture as the mobile phase. This was the first report on column chromatography. At present, column chromatography is a widely used...
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Optimizing chromatographic separations is crucial for obtaining clean separations in a minimum amount of time. Optimization is required for several factors, including kinetic effects related to band broadening, plate height, capacity factor, and separation factor.
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