Controlling Kinetic Pathways in Demixing Microgel-Micelle Mixtures

S L Fussell1,2, C P Royall1,2,3,4, J S van Duijneveldt1

  • 1School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, U.K.

Summary

Heating rate controls aggregation mechanisms in poly(N-isopropylacrylamide) microgel and surfactant mixtures. This allows tuning of final structures by controlling temperature history, revealing competing attraction pathways.