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Surface Enhanced Raman Spectroscopy Detection of Biomolecules Using EBL Fabricated Nanostructured Substrates
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Molecularly imprinted 3D SERS sensor with inorganic frameworks for specific and recyclable SERS sensing application.

Wenlong Liao1,2, Qinghui Wang3, Juan Hao4

  • 1Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affair, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China. liaowenlong@cdu.edu.cn.

Mikrochimica Acta
|January 11, 2023
PubMed
Summary

This study introduces a reusable 3D SERS sensor for detecting rhodamine 6G (R6G) in food. The sensor combines a gold-silver (Au/Ag) nanostructure substrate with molecularly imprinted titanium dioxide (TiO2@SiMIP) for enhanced selectivity and reusability.

Keywords:
3D SERS sensorInorganic frameworkMolecularly imprinted TiO2Photocatalysis

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Area of Science:

  • Materials Science
  • Nanotechnology
  • Analytical Chemistry

Background:

  • Surface-enhanced Raman spectroscopy (SERS) faces challenges in selectivity and reusability with traditional Au/Ag nanostructures for real sample analysis.
  • Developing robust SERS sensors with specific analyte recognition and regeneration capabilities is crucial for practical applications.

Purpose of the Study:

  • To design and fabricate a novel, reusable three-dimensional (3D) SERS sensor with dual functions of selective trapping and photocatalytic degradation.
  • To achieve sensitive and selective detection of specific molecules, such as rhodamine 6G (R6G), in complex matrices like food samples.

Main Methods:

  • Preparation of a 3D SERS substrate using silicon nanowires array decorated with Au-Ag bimetallic nanoparticles (SiNWs-AuAg).
  • Synthesis and immobilization of silicon-based inorganic-framework molecularly imprinted TiO2 (TiO2@SiMIP) onto the SiNWs-AuAg substrate using R6G as a template.
  • Evaluation of the sensor's performance for R6G detection, including sensitivity, selectivity, and reusability through photocatalytic degradation.

Main Results:

  • The fabricated SiNWs-AuAg/TiO2@SiMIP sensor demonstrated excellent SERS performance and specific affinity for R6G.
  • Sensitive detection of R6G in food samples was achieved with a low limit of detection (LOD) of 0.27 nM.
  • The sensor exhibited high reusability, with imprinted cavities maintaining good selectivity after regeneration via UV-induced photocatalytic degradation of residual templates.

Conclusions:

  • The developed 3D SERS sensor effectively addresses the limitations of poor selectivity and reusability in traditional SERS substrates.
  • The dual functionality of selective trapping and photocatalytic degradation enables sensitive, selective, and repeatable detection of target analytes.
  • This novel sensor platform holds significant promise for reliable and sustainable SERS-based detection in real-world applications, particularly in food safety analysis.