Characterization of different contaminants and current knowledge for defining chemical mixtures in human milk: A

Zhi Hao Chi1, Cindy Gates Goodyer2, Barbara F Hales3

  • 1Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada.

Environment International
|January 11, 2023
PubMed