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Mechanism and potential treatments for gastrointestinal dysfunction in patients with COVID-19
Yang Yao1,2,3, Zhu-Jun Liu1,4,5, Yu-Kun Zhang1,6
1Chongqing Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area, College of Basic Medical, Chongqing 404120, China.
Abstract:
The global coronavirus disease 2019 (COVID-19) has become one of the biggest threats to the world since 2019. The respiratory and gastrointestinal tracts are the main targets for severe acute respiratory syndrome coronavirus 2 infection for they highly express angiotensin-converting enzyme-2 and transmembrane protease serine 2. In patients suffering from COVID-19, gastrointestinal symptoms have ranged from 12% to 61%. Anorexia, nausea and/or vomiting, diarrhea, and abdominal pain are considered to be the main gastrointestinal symptoms of COVID-19. It has been reported that the direct damage of intestinal mucosal epithelial cells, malnutrition, and intestinal flora disorders are involved in COVID-19. However, the underlying mechanisms remain unclear. Thus, in this study, we reviewed and discussed the correlated mechanisms that cause gastrointestinal symptoms in order to help to develop the treatment strategy and build an appropriate guideline for medical workers.
Insights
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes gastrointestinal symptoms through mechanisms like direct cell damage and gut dysbiosis. Understanding these pathways is crucial for effective COVID-19 patient management and treatment guidelines.
Area of Science:
- Gastroenterology
- Virology
- Infectious Diseases
Background:
- The COVID-19 pandemic, caused by SARS-CoV-2, presents significant global health challenges.
- Gastrointestinal (GI) symptoms are prevalent in COVID-19 patients, affecting 12-61% and including anorexia, nausea, vomiting, diarrhea, and abdominal pain.
- ACE2 and TMPRSS2 expression in the respiratory and GI tracts facilitates SARS-CoV-2 infection.
Purpose of the Study:
- To review and discuss the underlying mechanisms contributing to GI symptoms in COVID-19.
- To provide insights for developing targeted treatment strategies for GI manifestations of COVID-19.
- To aid in establishing appropriate clinical guidelines for healthcare professionals managing COVID-19 patients with GI issues.
Main Methods:
- Literature review and synthesis of existing research on COVID-19 and gastrointestinal pathology.
- Analysis of proposed mechanisms linking SARS-CoV-2 infection to gastrointestinal dysfunction.
- Discussion of the roles of direct viral damage, malnutrition, and gut microbiota alterations.
Main Results:
- SARS-CoV-2 infection can directly damage intestinal mucosal epithelial cells.
- Malnutrition and dysbiosis of the gut microbiota are implicated in the development of GI symptoms during COVID-19.
- The precise mechanisms underlying these GI manifestations require further elucidation.
Conclusions:
- Understanding the mechanisms of COVID-19-induced GI symptoms is essential for clinical practice.
- This review aims to inform the development of effective treatment strategies and clinical guidelines for managing GI symptoms in COVID-19 patients.
- Further research is needed to fully clarify the complex interplay between SARS-CoV-2 and the gastrointestinal system.
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