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GC-MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering

Xin Fang1, Yanan Liu2, Jingyi Xiao1

  • 1Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, Hubei 430064, China.

Food Chemistry
|January 12, 2023
PubMed

Keywords:
Aroma formationCamellia sinensisCharacteristic metabolitesKaempferol, quercetin and their glycosidesVolatile organic compounds (VOCs)

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