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Promoting fruit and vegetable consumption during the COVID-19 pandemic - SportStudisMoveYou (SSMY): A randomized

Joram Weber1, Claudio R Nigg1

  • 1Department of Health Science, Institute of Sport Science, University of Bern, Bremgartenstrasse 145, 3012 Bern, Switzerland.

AIMS Public Health
|January 13, 2023
PubMed
Abstract

Keywords:
COVID-19behaviorfruithealthinterventionvegetable

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