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A Comprehensive Sampling Study on SARS-CoV-2 Contamination of Air and Surfaces in a Large Meat Processing Plant

Myrna M T de Rooij1, Reina S Sikkema, Martijn Bouwknegt

  • 1From the Institute for Risk Assessment Sciences, Utrecht University, Utrecht, the Netherlands (M.M.T.d.R., W.D., D.H., L.A.M.S., Y.d.G., S.N., and C.R.); Department of Viroscience, Erasmus MC, Rotterdam, the Netherlands (R.S.S., M.P.G.K.); Vion Food Group, Boxtel, the Netherlands (M.B.); Center for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (K.R.S., C.R., A.M., and E.F.); European Public Health Microbiology Training Programme, European Centre for Disease Prevention and Control, Stockholm, Sweden (K.R.S.); Municipal Health Services GGD Hart voor Brabant, 's-Hertogenbosch, the Netherlands (A.S.G.v.D.).

Journal of Occupational and Environmental Medicine
|January 14, 2023
PubMed
Abstract

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