Elastomeric biodegradable starch/bentonite nanocomposites. Structure-thermo-mechanical correlation and degradation
A Romo-Uribe1, A Reyes-Mayer2, M Calixto-Rodriguez2
1Research & Development, Advanced Science & Technology Division, Johnson & Johnson Vision Care Inc., FL 32256, USA.
This study created biodegradable, elastomeric nanocomposite films from corn starch and bentonite nanoclay. These films show promise for food packaging and coatings, especially in cold environments.
Area of Science:
- Materials Science
- Polymer Science
- Nanotechnology
Background:
- Corn starch (CS) based films are biodegradable but often lack mechanical strength and thermal stability.
- Nanoclay incorporation is a common strategy to enhance polymer properties.
Purpose of the Study:
- To develop and characterize novel elastomeric nanocomposite films using corn starch and bentonite nanoclay.
- To investigate the effect of bentonite nanoclay content on the structural, thermal, mechanical, and degradation properties of CS films.
- To evaluate the potential of these nanocomposites for food packaging and coatings in sub-ambient conditions.
Main Methods:
- Layered silicate nanocomposite films were prepared using corn starch, bentonite nanoclay, and glycerol as a plasticizer.
- Structural characterization (exfoliated vs. intercalated morphology) was determined by bentonite content (cbentonite).
- Thermal properties (TGA, Tg), mechanical properties (Young's modulus E, stretchability, fracture energy), and biodegradability were evaluated.
Main Results:
- The developed films were elastomeric with stretchability of 60-90% and glass transition temperatures (Tg) between -75 to -85 °C.
- Exfoliated morphology (cbentonite < 2 wt%) improved thermal stability, while intercalated morphology (cbentonite > 3 wt%) was observed.
- Bentonite increased Young's modulus and reduced extensibility, with maximum toughness and modulus at 2.9 wt% bentonite.
- The nanocomposite films demonstrated biodegradability under both aerobic and anaerobic conditions, with slower degradation for the intercalated nanocomposite at 2.9 wt% bentonite under anaerobic conditions.
Conclusions:
- Corn starch-bentonite nanocomposites offer tunable properties for biodegradable applications.
- The optimal bentonite content (2.9 wt%) yields enhanced mechanical properties and toughness.
- These materials are suitable for developing advanced biodegradable food packaging and coatings for sub-ambient applications.
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