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Published on: April 7, 2023
Tschimganidine reduces lipid accumulation through AMPK activation and alleviates high-fat diet-induced metabolic
Min-Seon Hwang1, Jung-Hwan Baek1, Jun-Kyu Song2
1Department of Biochemistry & Molecular Biology, Yonsei University College of Medicine, Yonsei University, Seoul 03722; Institute of Genetic Science, Yonsei University College of Medicine, Yonsei University, Seoul 03722; Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Yonsei University, Seoul 03722, Korea.
Abstract:
Obesity increases the risk of mortality and morbidity because it results in hypertension, heart disease, and type 2 diabetes. Therefore, there is an urgent need for pharmacotherapeutic drugs to treat obesity. We performed a screening assay using natural products with anti-adipogenic properties in 3T3-L1 cells and determined that tschimganidine, a terpenoid from the Umbelliferae family, inhibited adipogenesis. To evaluate the anti-obesity effects of tschimganidine in vivo. Mice were fed either a normal chow diet (NFD) or a high-fat chow diet (HFD) with or without tschimganidine for 12 weeks. Treatment with tschimganidine decreased lipid accumulation and adipogenesis, accompanied by reduced expression of adipogenesis and lipid accumulation-related factors. Tschimganidine significantly increased the phosphorylation of AMP-activated protein kinase (AMPK) and decreased that of AKT. Depletion of AMPK relieved the reduction in lipid accumulation resulting from tschimganidine treatment. Moreover, tschimganidine administration drastically reduced the weight and size of both gonadal white adipose tissue (WAT) and blood glucose levels in high-fat diet-induced obese mice. We suggest that tschimganidine is a potent antiobesity agent, which impedes adipogenesis and improves glucose homeostasis. Tschimganidine can then be evaluated for clinical application as a therapeutic agent. [BMB Reports 2023; 56(4): 246-251].
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