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Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)

Mun-Hee Choi1, Myung-Hyun Kim1, Young-Sil Han1

  • 1Department of Food & Nutrition, Sookmyung Women's University, 100 Cheongpa-ro 47gil, Seoul, 04310 Korea.

Food Science and Biotechnology
|January 17, 2023
PubMed

Keywords:
Antioxidant activityColorPepperPhysicochemical propertyPhytochemical

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