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Preparation, structural characterization, and bioactivities of polysaccharides from Psidium guajava: A review

Hongxin Liu1, Shanshan Wei2, Lili Shi3

  • 1State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Food Chemistry
|January 18, 2023
PubMed

Keywords:
Biological activitiesHypoglycemic activityMonosaccharide compositionsPolysaccharidesPsidium guajavaStructural features

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