TLR 2/1 interaction of pectin depends on its chemical structure and conformation

Éva Jermendi1, Cynthia Fernández-Lainez2, Martin Beukema3

  • 1Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708, WG, Wageningen, the Netherlands.

Carbohydrate Polymers
|January 19, 2023
PubMed

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