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Updated: Aug 13, 2025

Isolation and Biophysical Study of Fruit Cuticles
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Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

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Composition, metabolism and postharvest function and regulation of fruit cuticle: A review

Gang-Shuai Liu1, Hong-Li Li1, Zhen-Zhen Peng1

  • 1Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry
|January 20, 2023
PubMed

Keywords:
CompositionFruit cuticleMetabolismPostharvest functionPostharvest regulatory technology

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