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The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review

Jiahui Zhao1, Yixin Hu1, Chao Qian1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Biology
|January 21, 2023
PubMed

Keywords:
cancersdiabetes mellitusgut microbiotainflammatory bowel diseasemushroom polysaccharidesnon-alcoholic fatty liver diseaseobesity

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