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Updated: Aug 13, 2025

Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix

Klaas De Baerdemaeker1, Amber Van Reepingen1, Anton Nikiforov2

  • 1Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

Foods (Basel, Switzerland)
|January 21, 2023
PubMed

Keywords:
bacterial inactivationcold plasmafood matrixlipid oxidationmulti-hollow SDBDnon-thermal technologies

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