Levels of Toxic and Essential Elements and Associated Factors in the Hair of Japanese Young Children

Emiko Kusanagi1, Hitoshi Takamura2, Nobuko Hoshi3

  • 1Department of Childhood Education, Kokugakuin University Hokkaido Junior College, Takikawa 073-0014, Japan.

Insights

This study measured toxic element levels in Japanese children

Area of Science:

  • Environmental Health
  • Pediatric Toxicology
  • Nutritional Science

Background:

  • Growing concern exists regarding toxic element exposure effects on child development.
  • Limited data available on toxic element exposure levels in Japanese children.
  • Hair element analysis is a valuable tool for assessing exposure.

Purpose of the Study:

  • To assess concentrations of multiple elements (aluminum, cadmium, lead, calcium, copper, iron, magnesium, sodium, zinc) in Japanese children's hair.
  • To explore factors associated with these element levels, including diet.
  • To investigate the potential protective role of yogurt consumption against toxic element exposure.

Main Methods:

  • Hair samples from 118 Japanese young children were analyzed for element concentrations using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).
  • Dietary intake (food and water) was assessed via questionnaires.
  • Statistical analyses, including multiple regression, were used to identify associations.

Main Results:

  • Element levels in Japanese children were comparable to those in other developed countries.
  • Sex differences observed: girls had higher aluminum, copper, and iron; boys had higher sodium.
  • Nursery school children showed higher levels of calcium, iron, magnesium, and sodium than kindergarten children.
  • Increased yogurt intake was significantly associated with lower aluminum and lead levels in children's hair.
  • A dose-response relationship was observed, with higher yogurt consumption correlating with lower toxic element concentrations.

Conclusions:

  • Hair element analysis is a valid method for assessing essential and toxic element exposure in children.
  • Frequent yogurt consumption may offer a protective effect against aluminum and lead exposure in children.
  • Further research with larger sample sizes is recommended to confirm these findings.

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