Simulated efficiency of range beef production. III. Culling strategies and nontraditional management systems

A modified version of the Texas A&M Beef Cattle Production Model was used to simulate life-cycle biological and economic efficiency of various culling strategies and non-traditional management systems in a northern plains, range environment. Biological efficiency was defined as the ratio of TDN input (kg) to product output (kg), and economic efficiency was defined as the ratio of cost ($) to product output (100 kg), where products were live weight at weaning (LWW), empty body weight at slaughter (EBW) and fat-free weight at slaughter (FFW). Several economic scenarios were simulated. Culling cows at younger ages increased biological efficiency, but not necessarily economic efficiency. The simulated optimal age at culling was 8 yr, the same age at which simulated feed intake and milk production began to decline. Finishing young cows in the feedlot had little effect on biological efficiency and generally increased economic efficiency, although specific results depended on feed prices and relative values of cull cows vs fed animals. A simulated sex-controlled system in which only heifer calves were produced, while extremely biologically efficient for production of lean, resulted in relatively little output and was not economically efficient in most cases. Sex control combined with feeding of 2-yr-old cows was economically efficient, but not markedly more efficient than a conventional system. Results suggest that sex-controlled systems may be more appropriate where emphasis is on lean product and heifers can be bred at very early ages. General results indicate that producers should pay attention to relative values of cull cows and fed animals in choosing culling strategies and management systems.