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Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and

Li Mu1, Qi Tong1, Yuhang Liu1

  • 1College of Food Science and Engineering, Changchun University, Changchun 130022, China.

Molecules (Basel, Switzerland)
|January 21, 2023
PubMed

Keywords:
classification of functional groupsfood composition analysisgas-liquid microextraction (GLME)ice creamprincipal component analysis

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