Fungicidal Activity of Zinc Oxide Nanoparticles against Azole-Resistant Aspergillus flavus Isolated from Yellow and

Nuha M Alhazmi1, Eman M Sharaf2

  • 1Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia.

Insights

Azole-resistant Aspergillus flavus in maize poses a health risk. Zinc oxide nanoparticles synthesized with Chlorella vulgaris show significant antifungal activity, offering a promising alternative to conventional treatments.

Area of Science:

  • Mycology
  • Nanotechnology
  • Agricultural Science

Background:

  • Increasing antifungal resistance in pathogens like Aspergillus flavus necessitates novel therapeutic strategies.
  • Azole-resistant Aspergillus flavus strains present a significant challenge to human health and food safety, particularly in maize.
  • Conventional antifungal agents demonstrate limited efficacy against resistant fungal strains.

Purpose of the Study:

  • To isolate and identify azole-resistant Aspergillus flavus from maize.
  • To evaluate the efficacy of conventional antifungals against these resistant isolates.
  • To investigate the antifungal potential of zinc oxide nanoparticles synthesized with Chlorella vulgaris against azole-resistant Aspergillus flavus.

Main Methods:

  • Isolation and identification of azole-resistant Aspergillus flavus from white and yellow maize.
  • Antifungal susceptibility testing using Terbinfine, Fluconazole, Ketoconazole, Voricazole, Amphotericin, and Nystatin.
  • Synthesis and characterization of zinc oxide nanoparticles (ZnO-NPs) using Chlorella vulgaris via precipitation method.
  • Evaluation of ZnO-NPs' efficacy against isolated azole-resistant Aspergillus flavus.

Main Results:

  • Azole-resistant Aspergillus flavus was successfully isolated from both white and yellow maize sources.
  • Ketoconazole, Voricazole, and Terbinfine showed partial efficacy against resistant isolates, while others were ineffective.
  • Synthesized ZnO-NPs (25 nm diameter) exhibited significant inhibition zones and reduced minimum inhibitory concentrations (MICs) against resistant Aspergillus flavus, particularly from white maize.

Conclusions:

  • Zinc oxide nanoparticles associated with Chlorella vulgaris represent a potent alternative for combating azole-resistant Aspergillus flavus in maize.
  • The study highlights the limitations of current antifungals and the potential of nano-antifungals in agricultural and food safety applications.
  • Further research into ZnO-NPs could lead to novel strategies for managing resistant fungal infections and contamination.