Safety Assessment of Starch Nanoparticles as an Emulsifier in Human Skin Cells, 3D Cultured Artificial Skin, and

So-Yeon Kim1, Hye-Young Shin2, Jong-Yea Kim2

  • 1School of Natural Resources and Environmental Sciences, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.