A bibliometric analysis of studies on the gut microbiota in cardiovascular disease from 2004 to 2022

Ming Sheng1, Shuquan Xu2, Wei-Wei Chen3

  • 1Department of Library, Gannan Medical University, Ganzhou, Jiangxi, China.

Insights

Research on the gut microbiota (GM) and cardiovascular disease (CVD) has surged. The USA leads in publications, with emerging research hotspots including short-chain fatty acids and the Mediterranean diet for prevention.

Area of Science:

  • Microbiology
  • Cardiology
  • Bibliometrics

Background:

  • Growing evidence links gut microbiota (GM) to cardiovascular disease (CVD).
  • Significant research has emerged in the last decade, necessitating a bibliometric analysis.
  • A gap exists in understanding the publication landscape and research trends in GM and CVD.

Purpose of the Study:

  • To conduct a bibliometric analysis of research on the gut microbiota and cardiovascular disease.
  • To identify publication trends, influential countries, institutions, authors, and journals.
  • To map the research hotspots and emerging themes in this field.

Main Methods:

  • A comprehensive search was conducted on the Web of Science database on September 30, 2022.
  • 1,500 articles and reviews on gut microbiota and CVD published between 2004 and 2022 were analyzed.
  • Bibliometric analysis was performed using Microsoft Excel, CiteSpace, and VOSviewer software.

Main Results:

  • Publication output increased dramatically from 2004 to 2021, with 1,708 total publications identified.
  • The USA and China are the leading countries in publications, with significant contributions.
  • Key emerging research areas include "short-chain fatty acid," "Mediterranean diet," and "intestinal barrier."

Conclusions:

  • Research on gut microbiota and cardiovascular disease has rapidly expanded over the past decade.
  • The USA and China are the most influential countries in this research area.
  • Future research should focus on emerging hotspots such as short-chain fatty acids, metabolic diseases, and the Mediterranean diet for prevention.
Abstract

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