WITHDRAWN: Do individuals living in Turkey accept artificial meat?
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Updated: Aug 12, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Cansu Memiç İnan1, Ayşe Özfer Özçelik1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey.
Abstract:
This article was withdrawn from Meat Science at the request of the authors above who had failed to include all authors and after the excluded authors had raised this issue. The paper contained methodology that was developed by the excluded authors without fully acknowledging this fact or allowing these authors to contribute to the paper. The Publisher apologizes for any inconvenience this may cause, but also wants to remind authors about observing ethical conduct in the execution of studies and their subsequent reporting. The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/our-business/policies/article-withdrawal.
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