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Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a

Hongzeng Ai1, Yee-Ying Lee2, Xiaodong Xie3

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.

Food Chemistry
|January 30, 2023
PubMed

Keywords:
Acyl migrationEnzymatic interesterificationIsomersPhysicochemical property

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