Hand disinfectants and their activity against clinical isolates of Bordetella pertussis

Petra Uttlová1,2, Jan Urban1

  • 1National Reference Laboratory for Disinfection and Sterilization, National Institute of Public Health, Prague, Czech Republic.

Abstract

Insights

Ethanol and propanol disinfectants effectively killed Bordetella pertussis (whooping cough bacteria) in lab tests. Quaternary ammonium compounds were ineffective, indicating potential resistance in clinical Bordetella pertussis strains.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Public Health

Background:

  • Whooping cough, caused by Bordetella pertussis, remains a public health concern.
  • Disinfectant resistance in bacterial pathogens is an emerging threat.
  • Monitoring disinfectant efficacy against circulating strains is crucial for infection control.

Purpose of the Study:

  • To evaluate the susceptibility of clinical Bordetella pertussis isolates to common disinfectants.
  • To investigate potential disinfectant resistance in strains from the Czech Republic.

Main Methods:

  • A standardized EN 1500 method was used to test disinfectant efficacy.
  • Clinical Bordetella pertussis isolates were applied to volunteers' fingertips.
  • Fingertips were treated with ethanol-based product A, propanol-based product B, or quaternary ammonium compound-based product C.
  • Bactericidal activity was assessed after 30 seconds of contact.

Main Results:

  • Ethanol-based product A demonstrated bactericidal activity (CI limit 0.12).
  • Propanol-based product B also showed bactericidal activity (CI limit 0.19).
  • Quaternary ammonium compound-based product C was ineffective (CI limit 0.62).

Conclusions:

  • Products A and B meet EN 1500 standards for Bordetella pertussis disinfection.
  • Product C failed to meet EN 1500 requirements, suggesting potential resistance.
  • Disinfectant choice is critical for controlling Bordetella pertussis outbreaks.

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