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Awareness, Prevalence, and Knowledge of Dry Eye Among Internet Professionals: A Cross-sectional Study in China
Zixin Fan1, Yueshanyi Du, Caiyun Tang
1Department of Science, Bio-manufacturing Engineering Laboratory, Shenzhen Eye Hospital (Z.F., Y.D., C.T., R.T., X.L., L.Z., S.Z., G.Z.), Jinan University, Shenzhen Eye Institute, Shenzhen, Guangdong, China; and Department of Science, Bio-manufacturing Engineering Laboratory, International Graduate School at Shenzhen (Z.F.), Tsinghua University, Shenzhen, Guangdong, China.
Objectives:
To investigate awareness, prevalence, and knowledge of dry eye among Internet professionals in China.
Methods:
A cross-sectional study was conducted among 1,265 randomly selected Internet professionals aged ≥18 years. A self-administered questionnaire was used to assess dry eye awareness, dry eye symptoms, and knowledge about dry eye risk factors. Data on demographics and complete medical history were also collected. The primary outcome was the rate of dry eye awareness determined by the answer to the question "Have you seen or heard anything about dry eye recently?"
Results:
Of the 1,265 included individuals aged 20 to 49 years, 519 (41.0%) were women. 54.4% (688 of 1,265) of participants had seen or heard something about dry eye recently and most had obtained information through Internet. 50.8% (643 of 1,265) of participants were identified as subjects with symptoms of dry eye. Dry eye awareness was greater in contact lens wearers (odds ratio [OR], 6.49; 95% confidence interval [CI], 3.70-11.38; P <0.001), those with a refractive surgical history (OR, 5.09; 95% CI, 2.34-11.08; P <0.001), relatives and/or friends of ophthalmologists (OR, 2.76; 95% CI, 1.39-5.49; P =0.004), those with symptoms of dry eye (OR, 1.87; 95% CI, 1.47-2.38; P <0.001) and female subjects (OR, 1.44; 95% CI, 1.13-1.86; P =0.004). Knowledge of nonmodifiable and modifiable risk factors for dry eye was poor in substantial numbers of the participants.
Conclusions:
The level of dry eye awareness and knowledge of its risk factors is suboptimal in Internet professionals, although the Internet professionals are at high risk of the disease.
