Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and

Peter Philip James Jackson1, Anisha Wijeyesekera1, Jessica van Harsselaar2

  • 1Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Pepper Lane, Whiteknights, Reading RG6 6DZ, UK.

Abstract