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Identification, quantitation and organoleptic contributions of furan compounds in brandy

Xiaomeng Yuan1, Junmeng Zhou1, Baochun Zhang2

  • 1Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.

Food Chemistry
|February 1, 2023
PubMed

Keywords:
BrandyFuransGC × GC-TOFMSSensory test

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