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Updated: Aug 11, 2025

Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats
Published on: August 5, 2011
Different Effects of Sugars and Methods to Preserve Post-Thaw Functional Properties of Cryopreserved Caprine
Saleema Ahmedi Quadri1,2, Shiva Pratap Singh1, Suresh Dinkar Kharche1
1Animal Physiology and Reproduction Division, ICAR- Central Institute for Research on Goats, Makhdoom, Mathura, India.
Abstract:
The present study aimed to identify the effects of sugar and methods (slow freezing [SF] vs. fast freezing [FF]) on post-thaw in vitro functional characteristics of cryopreserved caprine spermatogonial stem cells (cSSCs) and the cells obtained from cryopreserved testis tissue of prepubertal Barbari bucks. For this, in experiment 1, cSSCs were isolated and cryopreserved by either SF or FF method with different non-permeable (sugars; trehalose [140 m

