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Protein quality and the food matrix: defining optimal versus maximal meal-based protein intakes for stimulating

Takeshi M Barnes1, Max T Deutz2, Žan Zupančič1

  • 1Department of Kinesiology and Community Health, University of Illinois Urbana-Champaign, Urbana, IL, USA.

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|February 3, 2023
PubMed

Keywords:
food matrixprotein qualityskeletal muscle mass

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