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Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce

Daniela Bulgari1, Carlotta Alias1,2, Gregorio Peron3

  • 1Agri-Food and Environmental Microbiology Platform, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy.

Journal of Agricultural and Food Chemistry
|February 3, 2023
PubMed

Keywords:
biorefinerybiostimulantscellulasecitric acidesterasefungal biomassgibberellinmalic acidoxylipinsecondary metabolites

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