Egg white improves the biological properties of an alginate-methylcellulose bioink for 3D bioprinting of volumetric

Suihong Liu1,2,3, David Kilian1, Tilman Ahlfeld1

  • 1Centre for Translational Bone, Joint and Soft Tissue Research, Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden, 01307 Dresden, Germany.

Biofabrication
|February 3, 2023
PubMed

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