A highly sensitive fluorescence immunochromatography strip for thiacloprid in fruits and vegetables using recombinant

Jia Xu1, Jiadi Sun1, Xin Lu1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China.

Talanta
|February 3, 2023
PubMed

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