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Updated: Aug 11, 2025

Evaluating the Effectiveness of Cancer Drug Sensitization In Vitro and In Vivo
Published on: February 6, 2015
Prognostic significance of natural products against multidrug tumor resistance
Pankaj Garg1, Rachana Garg2, David Horne3
1Department of Chemistry, GLA University, Mathura, Uttar Pradesh, 281406, India.
Abstract:
Cancer is a pervasive, constantly evolving, and significant public health concern. The number of new cancer cases has risen dramatically in the last decades, making it one of the top causes of poor health and mortality worldwide. Although various treatment strategies, including surgery, radiation, and pharmaceutical therapies, have evolved into more sophisticated, precise methods, there is not much improvement in the cancer-related death toll. Consequently, natural product-based therapeutic discoveries have recently been considered an alternative approach. According to an estimate, one-third of the top twenty medications in today's market have a natural plant-product-based origin. Accordingly, primary prevention is an essential component of worldwide cancer control. This review provides an overview of the mechanisms of action of bioactive ingredients in natural dietary products that may contribute to the prevention and management of multiple malignancies.
Insights
Natural dietary products offer a promising avenue for cancer prevention and management. Bioactive ingredients in these products show potential in combating various malignancies, complementing traditional treatments.
Area of Science:
- Oncology
- Nutritional Science
- Pharmacology
Background:
- Cancer is a leading global cause of mortality, with increasing incidence despite advances in conventional treatments.
- Current cancer therapies (surgery, radiation, pharmaceuticals) have limitations in reducing mortality rates.
- Natural products are increasingly explored as complementary or alternative strategies for cancer prevention and treatment.
Purpose of the Study:
- To review the mechanisms of action of bioactive compounds from natural dietary products.
- To explore the potential of these natural compounds in cancer prevention and management.
- To highlight the role of primary prevention in global cancer control.
Main Methods:
- Literature review of scientific studies on natural products and cancer.
- Analysis of bioactive ingredients in dietary products.
- Examination of proposed mechanisms of action against various cancers.
Main Results:
- A significant proportion of current medications are derived from natural plant products.
- Bioactive ingredients in natural dietary products exhibit diverse mechanisms against cancer.
- Natural products show promise in both primary cancer prevention and as adjuncts in management.
Conclusions:
- Natural product-based therapies represent a viable alternative or complementary approach to cancer treatment.
- Dietary bioactive compounds hold significant potential for cancer prevention and management strategies.
- Further research into natural products is crucial for advancing cancer control efforts.
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