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Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro

E Baranowska-Wójcik1, D Szwajgier1, K Gustaw1

  • 1Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.

Food Research International (Ottawa, Ont.)
|February 4, 2023
PubMed

Keywords:
E171In vitro digestionLactic acid bacteriaSEMTiO(2)

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