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Updated: Aug 11, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Trends in millet and pseudomillet proteins - Characterization, processing and food applications

Nitya Sharma1, Jatindra K Sahu1, Vasudha Bansal2

  • 1Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India.

Food Research International (Ottawa, Ont.)
|February 4, 2023
PubMed

Keywords:
ApplicationsCharacterizationMilletsProcessingProteinPseudomillets

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