Pd nanoparticles stabilized by bitter gourd polysaccharide with peroxidase properties for H2O2 detection

Ruyu Li1, Yu Zhao2, Tingting Zhang2

  • 1Hebei Key Laboratory of Nano-biotechnology, Hebei Key Laboratory of Applied Chemistry, College of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, China; State Key Laboratory of Metastable Materials Science and Technology, Yanshan University, Qinhuangdao 066004, China.

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