Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

José L Santos1, Miguel Ruiz-Canela2, Cristina Razquin2

  • 1University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA (Health Research Institute of Navarra), Pamplona, Spain; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.

Insights

Plasma levels of 2-hydroxyglutarate, fumarate, and malate are linked to a higher risk of cardiovascular disease (CVD). These findings were consistent at baseline and after one year, regardless of diet intervention.

Area of Science:

  • Metabolomics
  • Cardiovascular Disease Research
  • Nutritional Science

Background:

  • Circulating citric acid cycle (CAC) metabolites may influence cardiovascular disease (CVD) risk.
  • Longitudinal studies on CAC metabolites and CVD risk are limited.
  • This study investigates CAC metabolites in relation to CVD incidence.

Purpose of the Study:

  • To assess the association of baseline and 1-year plasma CAC metabolite levels with CVD incidence.
  • To explore potential interactions between CAC metabolites and Mediterranean diet interventions.
  • To identify specific CAC metabolites predictive of future cardiovascular events.

Main Methods:

  • A case-cohort study design was employed within the PREDIMED trial.
  • Nine plasma CAC metabolites were quantified using liquid chromatography-tandem mass spectrometry.
  • Weighted Cox multiple regression analysis was used to determine hazard ratios.

Main Results:

  • Elevated baseline plasma levels of 2-hydroxyglutarate, fumarate, and malate were associated with increased CVD risk.
  • A combined score of these three metabolites also predicted higher CVD incidence.
  • These associations remained significant when assessed using 1-year follow-up plasma measurements.

Conclusions:

  • Plasma 2-hydroxyglutarate, fumarate, and malate levels are prospectively associated with heightened cardiovascular risk.
  • The predictive value of these metabolites for CVD risk was confirmed at both baseline and 1-year follow-up.
  • No significant interactions were found between these metabolite levels and the dietary interventions studied.
Abstract

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