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Updated: Aug 11, 2025

Sampling, Sorting, and Characterizing Microplastics in Aquatic Environments with High Suspended Sediment Loads and Large Floating Debris
Published on: July 28, 2018
Release of microplastics from disposable face mask in tropical climate
Dinesh Kumar Gupta1,2, Amit Vishwakarma2, Archana Singh1,3
1Advanced Materials and Processes Research Institute, Hoshangabad Road, Bhopal, 462026, India.
Abstract:
Outbreak of COVID 19 has caused an abrupt surge in the consumption of disposable face masks around the world. WHO has stated that wearing a face mask in public reduces the chances of being exposed to COVID 19 virus. With unchecked disposal of these used masks, a new kind of pollutant has emerged in the environment. Since these masks are generally made of polypropylene and polyurethane material, they can be considered as a potential source of microplastics (MPs) in the environment. In this study, we have evaluated the release of MPs particles from these face masks (namely from N95 and surgical masks) in deionized (DI) water and tap water over the span of 1 to 180 days. More specifically, a systematic study has been carried out to see the effect of temperature on release of MPs in water. MPs particles released in tap water (837 ± 113 particles/piece in 30 days) were significantly higher than that in DI water (564 ± 37 particles/piece in 30 days). When these masks were kept at a constant temperature of 45 °C for 30 Days, highest amount of MPs release (N95 899 ± 65 particles, Surgical 1038 ± 65 particles/piece) was observed as compared to other conditions. Most of the MPs particles released were polypropylene which were transparent and white in case of N95 while for surgical mask they were found to be of blue and white colour. With the aging of masks in water, quantity of MPs release was increased with simultaneous reduction in their size. Our study indicates that these disposable face masks are emerging to be a prominent source of MPs release in the environment and more hazardous for the tropical climate.
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