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Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation

Hui Xue1, Huilan Liu1, Guowen Zhang2

  • 1Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.

Food Chemistry
|February 6, 2023
PubMed

Keywords:
Heatmap analysisMicrostructureMuddingProtein oxidationSalted egg yolkStorage

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