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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Multidimensional individualized nutritional therapy for individuals with severe chronic obstructive pulmonary
Maria H Hegelund1, Christian Ritz2, Thyge L Nielsen3
1Department of Pulmonary and Infectious Diseases, Copenhagen University Hospital, North Zealand, Dyrehavevej 29, 3400, Hillerød, Denmark. maria.hein.hegelund.01@regionh.dk.
This study investigated an individualized nutritional intervention for severe chronic obstructive pulmonary disease (COPD) patients. The intervention aims to improve health-related quality of life (HRQoL) and reduce mortality and hospitalizations in COPD patients.
Area of Science:
- Pulmonary Medicine
- Nutritional Science
- Clinical Trials
Background:
- Severe chronic obstructive pulmonary disease (COPD) patients are at high risk of undernutrition, negatively impacting health-related quality of life (HRQoL).
- Undernutrition exacerbates COPD, increases comorbidities, and predicts functional decline, leading to higher healthcare use and mortality.
- Exacerbations and infections in COPD patients frequently cause unintentional weight loss.
Purpose of the Study:
- To evaluate the effectiveness of an individualized nutritional intervention for individuals with severe COPD.
- To assess the intervention's impact on health-related quality of life (HRQoL) as the primary outcome.
Main Methods:
- An open-label, randomized controlled trial with two parallel groups was conducted.
- The intervention group received standard care plus a 3-month individualized nutritional plan, adherence support, and a weight diary.
- Outcomes measured included HRQoL, functional capacity, disease-specific quality of life, anxiety, depression, nutritional status, body composition, and prognosis.
Main Results:
- Primary outcome: difference in HRQoL (EQ-5D-5L) between groups at 3 months.
- Secondary outcomes: changes in functional capacity, disease-specific quality of life, mood, nutritional parameters, body composition, and prognosis.
- Data collection involved home visits at baseline and 1 and 3 months post-intervention.
Conclusions:
- Nutritional care is currently underemphasized in outpatient management of severe COPD.
- If proven effective, this patient-centered nutritional approach could be recommended for end-of-life care in severe COPD, potentially improving HRQoL and reducing mortality and hospital contacts.
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