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Updated: Aug 11, 2025

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
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[Healthy eating, schoolchildren perception about themselves].

Iramara Lima-Ribeiro1, Irislândia Lima-Ribeiro2, José G Da Silva Santa Rosa3

  • 1IL: Nutricionista. Ph. D. Saúde Coletiva. Departamento de Saúde Coletiva. Natal-RN, Brasil. iramara@ccs.ufrn.br.

Revista De Salud Publica (Bogota, Colombia)
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PubMed
Summary

Children perceive healthy eating as fresh foods, but often choose processed options due to taste and external influences. School and family significantly shape these perceptions, highlighting a need for targeted interventions to promote better nutrition.

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Area of Science:

  • Nutrition Science
  • Child Psychology

Context:

  • Schoolchildren's dietary habits are influenced by complex factors.
  • Understanding children's perception of healthy eating is crucial for public health initiatives.

Purpose:

  • To evaluate how schoolchildren aged 7-10 perceive healthy eating.
  • To explore the influences of school, family, and media on children's food choices.

Summary:

  • A descriptive study using focus groups revealed children associate healthy eating with fresh foods and home cooking.
  • Teachers' critiques of ultra-processed foods were noted, alongside children's food preferences and rejections at school.
  • Family influence was mixed, with parents sometimes guiding healthy choices but also encouraging processed food consumption.
  • Many children avoided fruits and vegetables, deeming them unpalatable.

Impact:

  • Children's understanding of healthy eating is shaped by multiple environmental factors.
  • The appeal of processed foods can override knowledge of healthy options, leading to poor dietary practices.
  • Professionals need to enhance strategies to promote healthy eating habits among children.