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Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and

Engkarat Kingkaew1, Hiroshi Konno2, Yoshihito Hosaka2

  • 1Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University.

Microbes and Environments
|February 8, 2023
PubMed

Keywords:
Thai fermented fishcholesterol-lowering effectsimmunomodulationlactic acid bacteria (LAB)probiotics

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