Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state

Anna Jánosity1, József Baranyi1, Botond Bendegúz Surányi1

  • 1Department of Food Microbiology, Hygiene and Safety, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Frontiers in Microbiology
|February 10, 2023
PubMed

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