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Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS

Chenghao Fei1, Qianqian Xue1, Wenjing Li1

  • 1School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.

Frontiers in Nutrition
|February 10, 2023
PubMed
Abstract

Keywords:
Crataegi fructusE-noseHS-GC-MSroastingvolatile flavour compounds

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